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Grilled Shrimp with Polenta
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup yellow cornmeal
- 4 cups water
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1/4 cup chopped fresh parsley
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss the shrimp with 1 tablespoon of olive oil, paprika, garlic powder, salt, and pepper until well coated.
- Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a medium saucepan, bring 4 cups of water to a boil. Gradually whisk in the cornmeal and reduce the heat to low. Cook, stirring constantly, for 10-15 minutes, or until the polenta is thick and creamy.
- Stir in the grated Parmesan cheese and butter until melted and well combined. Season with salt and pepper to taste.
- Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the grilled shrimp and cook for 1-2 minutes, or until heated through.
- To serve, spoon the creamy polenta onto plates and top with the grilled shrimp. Garnish with chopped parsley and additional Parmesan cheese if desired. Enjoy!
Grilled Shrimp with Polenta is a classic Italian dish that combines succulent grilled shrimp with creamy, savory polenta. The dish has its roots in the coastal regions of Italy, where fresh seafood is abundant and polenta is a staple. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the perfect balance of flavors and textures. The key to a great Grilled Shrimp with Polenta lies in the quality of the shrimp, which should be fresh and seasoned with herbs and garlic before grilling. The polenta should be creamy and well-seasoned, providing a delicious base for the grilled shrimp. Today, the best versions of this dish can be found in authentic Italian restaurants, particularly those with a focus on seafood. The dish is a delightful alternative to traditional pasta dishes and is perfect for those seeking a taste of the Italian coast.
35 min
4
380 calories
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