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  4. Grilled Shrimp With Spicy Chili Lime Marinade And Garlic Butter
Grilled Shrimp with Spicy Chili Lime Marinade and Garlic Butter

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Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1/4 cup of olive oil
  • 3 cloves of garlic, minced
  • 2 tablespoons of fresh lime juice
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 1/4 cup of unsalted butter
  • 2 tablespoons of chopped fresh parsley

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Grilled Shrimp with Spicy Chili Lime Marinade and Garlic Butter

Created by: Howcan Team

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1/4 cup of olive oil
  • 3 cloves of garlic, minced
  • 2 tablespoons of fresh lime juice
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 1/4 cup of unsalted butter
  • 2 tablespoons of chopped fresh parsley

Instructions

  • In a small bowl, whisk together 1/4 cup of olive oil, 3 cloves of minced garlic, 2 tablespoons of fresh lime juice, 1 teaspoon of chili powder, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of salt to create the spicy chili lime marinade.
  • Place the peeled and deveined shrimp in a resealable plastic bag and pour the marinade over the shrimp. Seal the bag and refrigerate for at least 30 minutes to marinate.
  • Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers, if desired.
  • In a small saucepan, melt 1/4 cup of unsalted butter over low heat. Stir in 2 tablespoons of chopped fresh parsley and continue to cook for 1-2 minutes. Remove from heat and set aside.
  • Grill the marinated shrimp for 2-3 minutes per side, or until they are pink and opaque.
  • Brush the grilled shrimp with the garlic butter sauce and serve immediately. Enjoy!
AppetizerMain Course
SeafoodAmerican

Grilled Shrimp with Garlic Butter marinated in a spicy chili lime sauce has a rich history rooted in the coastal regions of Mexico and the southern United States. This delectable dish combines the flavors of succulent shrimp, zesty lime, fiery chili, and savory garlic. Renowned chefs like Rick Bayless and Bobby Flay have popularized this dish, infusing it with their own unique twists. The key to perfecting this dish lies in the marination process, allowing the shrimp to absorb the bold flavors before grilling. For the best version of this dish, head to coastal restaurants in Mexico or the southern states, where fresh seafood and vibrant flavors abound.

30 min

|

4

|

250 calories

Instructions

  • In a small bowl, whisk together 1/4 cup of olive oil, 3 cloves of minced garlic, 2 tablespoons of fresh lime juice, 1 teaspoon of chili powder, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of salt to create the spicy chili lime marinade.
  • Place the peeled and deveined shrimp in a resealable plastic bag and pour the marinade over the shrimp. Seal the bag and refrigerate for at least 30 minutes to marinate.
  • Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers, if desired.
  • In a small saucepan, melt 1/4 cup of unsalted butter over low heat. Stir in 2 tablespoons of chopped fresh parsley and continue to cook for 1-2 minutes. Remove from heat and set aside.
  • Grill the marinated shrimp for 2-3 minutes per side, or until they are pink and opaque.
  • Brush the grilled shrimp with the garlic butter sauce and serve immediately. Enjoy!
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