LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. American
  4. Grilled Shrimp With Garlic Butter
Grilled Shrimp with Garlic Butter

Your rating

Not rated yet!

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1/4 cup of unsalted butter, melted
  • 4 cloves of garlic, minced
  • 1 tablespoon of fresh parsley, chopped
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 lemon, cut into wedges

Modify

Grilled Shrimp with Garlic Butter

Created by: Howcan Team

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 1/4 cup of unsalted butter, melted
  • 4 cloves of garlic, minced
  • 1 tablespoon of fresh parsley, chopped
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 lemon, cut into wedges

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 1/4 cup of melted butter, 4 cloves of minced garlic, 1 tablespoon of chopped parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Thread the shrimp onto skewers, then brush both sides with the garlic butter mixture.
  • Place the shrimp skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  • Remove the shrimp from the grill and serve with lemon wedges.
  • Enjoy your delicious grilled shrimp with garlic butter!
AppetizerMain Course
AmericanSeafood

Grilled shrimp with garlic butter is a delectable dish that has its roots in coastal regions where fresh seafood is abundant. The dish is believed to have originated in the Mediterranean, where skilled chefs would marinate succulent shrimp in a flavorful blend of garlic, butter, and herbs before grilling them to perfection. This mouthwatering dish has since gained popularity worldwide, with variations in seasoning and grilling techniques. Renowned chefs and seaside restaurants have perfected their own unique versions, each adding their signature touch to the classic recipe. Today, the best versions of this dish can be found in coastal regions known for their fresh seafood, such as the Mediterranean, the Gulf Coast, and Southeast Asia. The key to achieving the perfect grilled shrimp with garlic butter lies in using high-quality, fresh shrimp and infusing them with the rich flavors of garlic and butter. Whether served as an appetizer, main course, or part of a seafood platter, this dish never fails to impress with its irresistible aroma and mouthwatering taste.

20 min

|

4

|

250 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 1/4 cup of melted butter, 4 cloves of minced garlic, 1 tablespoon of chopped parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Thread the shrimp onto skewers, then brush both sides with the garlic butter mixture.
  • Place the shrimp skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
  • Remove the shrimp from the grill and serve with lemon wedges.
  • Enjoy your delicious grilled shrimp with garlic butter!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Spicy Dal Makhani

Spicy Dal Makhani

This dal makhani recipe is a spicy twist on the classic Indian dish, perfect for those who love a little heat in their meals.

150 min

|

6

|

350 calories

Banana and Spinach Smoothie

Banana and Spinach Smoothie

A healthy and delicious smoothie packed with nutrients from bananas and spinach.

5 min

|

2

|

150 calories

Southwest Veggie Wrap with Grilled Tofu

Southwest Veggie Wrap with Grilled Tofu

A delicious and healthy wrap filled with grilled tofu and southwest-inspired veggies.

25 min

|

4

|

320 calories