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Grilled Shrimp with Garlic Butter
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of unsalted butter, melted
- 4 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 lemon, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1/4 cup of melted butter, 4 cloves of minced garlic, 1 tablespoon of chopped parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Thread the shrimp onto skewers, then brush both sides with the garlic butter mixture.
- Place the shrimp skewers on the preheated grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove the shrimp from the grill and serve with lemon wedges.
- Enjoy your delicious grilled shrimp with garlic butter!
Grilled shrimp with garlic butter is a delectable dish that has its roots in coastal regions where fresh seafood is abundant. The dish is believed to have originated in the Mediterranean, where skilled chefs would marinate succulent shrimp in a flavorful blend of garlic, butter, and herbs before grilling them to perfection. This mouthwatering dish has since gained popularity worldwide, with variations in seasoning and grilling techniques. Renowned chefs and seaside restaurants have perfected their own unique versions, each adding their signature touch to the classic recipe. Today, the best versions of this dish can be found in coastal regions known for their fresh seafood, such as the Mediterranean, the Gulf Coast, and Southeast Asia. The key to achieving the perfect grilled shrimp with garlic butter lies in using high-quality, fresh shrimp and infusing them with the rich flavors of garlic and butter. Whether served as an appetizer, main course, or part of a seafood platter, this dish never fails to impress with its irresistible aroma and mouthwatering taste.
20 min
4
250 calories
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