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Grilled Shrimp with Rice
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 cups of white rice
- 4 cups of water
- 1 tablespoon of butter
- 1/4 cup of chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with 1 tablespoon of olive oil, minced garlic, paprika, salt, and black pepper until well coated.
- Thread the shrimp onto skewers and grill for 2-3 minutes on each side, or until they are pink and opaque. Remove from the grill and set aside.
- In a medium saucepan, bring 4 cups of water to a boil. Add the rice and cook according to package instructions.
- Once the rice is cooked, fluff it with a fork and stir in 1 tablespoon of butter and chopped parsley.
- Drizzle the remaining 1 tablespoon of olive oil over the grilled shrimp and serve them with the fluffy rice on the side.
- Enjoy your delicious grilled shrimp with rice!
Grilled shrimp with a side of rice is a popular dish with a rich history. Originating in coastal regions, it has been perfected by renowned chefs like Nobu Matsuhisa, who introduced his signature miso-marinated grilled shrimp dish at his eponymous restaurants. This dish has become a staple in Japanese and Southeast Asian cuisine, with variations in seasoning and preparation methods. The key to a perfect grilled shrimp with rice lies in the freshness of the shrimp, the marinade, and the cooking technique. Today, the best versions of this dish can be found in coastal regions known for their fresh seafood, such as Japan, Thailand, and the Caribbean.
25 min
4
320 calories
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