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Grilled Shrimp Quesadillas
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 large flour tortillas
- 2 cups of shredded Monterey Jack cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream
- 1/4 cup of salsa
Instructions
- Preheat grill to medium-high heat.
- In a medium bowl, toss the shrimp with 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well coated.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and chop into bite-sized pieces.
- Place a tortilla on a flat surface and sprinkle 1/2 cup of shredded Monterey Jack cheese evenly over the tortilla. Add 1/4 of the grilled shrimp, 2 tablespoons of diced tomatoes, and 1 tablespoon of chopped cilantro on one half of the tortilla.
- Fold the tortilla in half to cover the filling, pressing down gently.
- Repeat with the remaining tortillas and filling ingredients.
- Place the quesadillas on the grill and cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.
- Remove from the grill and let cool for a few minutes before slicing into wedges.
- Serve with sour cream and salsa on the side, and enjoy!
Grilled Shrimp Quesadillas have a rich history rooted in the coastal regions of Mexico, where fresh seafood is abundant. This delectable dish combines the flavors of succulent grilled shrimp, gooey melted cheese, and warm tortillas. Renowned chefs like Rick Bayless and Diana Kennedy have popularized this dish, infusing it with their own unique twists. Today, the best versions of this dish can be found in coastal Mexican restaurants, where the shrimp is often marinated in a zesty blend of spices and grilled to perfection. The key to a great Grilled Shrimp Quesadilla lies in using high-quality, fresh ingredients and achieving the perfect balance of flavors.
25 min
4
320 calories
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