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Grilled Salmon with Teriyaki Glaze
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds and green onions for garnish
Instructions
- In a small saucepan, combine 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons honey, 2 cloves minced garlic, and 1 teaspoon grated ginger. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
- In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry. Slowly pour the slurry into the simmering sauce, whisking constantly until the sauce thickens. Remove from heat and set aside.
- Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the fish is cooked through and has grill marks.
- During the last 2 minutes of grilling, brush the teriyaki glaze onto the salmon fillets, allowing it to caramelize slightly.
- Remove the salmon from the grill and transfer to a serving platter. Garnish with sesame seeds and chopped green onions.
- Serve the grilled salmon with teriyaki glaze immediately, and enjoy!
Grilled Salmon with Teriyaki Glaze has a rich history rooted in the fusion of Japanese and American cuisine. The dish gained popularity in the 20th century as Japanese flavors became more integrated into Western cooking. Renowned chefs like Nobu Matsuhisa and Roy Yamaguchi played a significant role in popularizing this dish, infusing it with their unique culinary styles. Today, the best versions of this dish can be found in high-end Japanese restaurants and seafood eateries, where the quality of the salmon and the balance of the teriyaki glaze are crucial. The key to a perfect Grilled Salmon with Teriyaki Glaze lies in the quality of the fish, the marinade, and the grilling technique, ensuring a succulent and flavorful result.
20 min
4
300 calories
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