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Grilled Salmon with Roasted Asparagus and Quinoa
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1 bunch of asparagus, trimmed
- 1 cup of quinoa
- 2 cups of water
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- Rinse the quinoa under cold water and drain. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit for 5 minutes. Fluff with a fork.
- While the quinoa is cooking, toss the asparagus with 1 tablespoon of olive oil, garlic powder, paprika, salt, and pepper. Place on a baking sheet and roast in the preheated oven at 400°F for 10-12 minutes, or until tender and slightly charred.
- Brush the salmon fillets with the remaining 1 tablespoon of olive oil and season with salt and pepper. Grill the salmon for 4-5 minutes per side, or until it reaches your desired level of doneness.
- To serve, divide the quinoa among 4 plates, top with grilled salmon fillets, and roasted asparagus. Serve with lemon wedges on the side.
- Enjoy your delicious and healthy grilled salmon with roasted asparagus and quinoa!
Grilled Salmon with Roasted Asparagus and Quinoa is a popular and healthy dish that has gained popularity in recent years. The dish is a perfect blend of flavors and textures, with the tender and flaky grilled salmon complemented by the earthy roasted asparagus and nutty quinoa. This dish has its roots in the Pacific Northwest, where fresh salmon is abundant and often grilled to perfection by local chefs. The dish has become a staple in many upscale restaurants, where chefs take pride in sourcing the freshest ingredients and preparing them with precision. The key to a perfect Grilled Salmon with Roasted Asparagus and Quinoa lies in the quality of the salmon, the proper grilling technique, and the seasoning of the quinoa. For those looking to try a famous alternative method, cedar plank grilling is a popular choice, imparting a smoky flavor to the salmon. Today, the best versions of this dish can be found in seafood-centric restaurants in the Pacific Northwest, where the dish is a celebrated specialty.
35 min
4
400 calories
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