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Grilled Salmon with Roasted Asparagus
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1 pound of asparagus, trimmed
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of lemon zest
- 1 tablespoon of lemon juice
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1 tablespoon of olive oil, minced garlic, lemon zest, lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush the salmon fillets with the olive oil mixture and set aside to marinate for 10 minutes.
- Toss the trimmed asparagus with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place the asparagus on a baking sheet and roast in the preheated oven at 400°F for 12-15 minutes, or until tender and slightly charred.
- While the asparagus is roasting, grill the salmon fillets for 4-5 minutes per side, or until the fish is cooked through and has grill marks.
- Serve the grilled salmon with the roasted asparagus and enjoy!
Grilled Salmon with Roasted Asparagus is a classic dish that has its roots in the Pacific Northwest, where salmon is abundant and a staple in the local cuisine. The dish has gained popularity for its delicious and healthy combination of flavors. Renowned chefs like Tom Douglas in Seattle have elevated the dish by using fresh, wild-caught salmon and locally sourced asparagus, adding a touch of Pacific Northwest flair. The key to a perfect Grilled Salmon with Roasted Asparagus lies in the quality of the ingredients and the grilling technique, which imparts a smoky flavor to the salmon while the asparagus caramelizes to perfection. Today, the best versions of this dish can be found in top seafood restaurants in Seattle, Portland, and Vancouver, where chefs continue to innovate and perfect this beloved dish.
35 min
4
350 calories
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