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Grilled Salmon with Parmesan Crust
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/2 cup grated parmesan cheese
- 1/4 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1/2 cup grated parmesan cheese, 1/4 cup panko breadcrumbs, 2 tablespoons chopped fresh parsley, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Place the salmon fillets on a plate and pat dry with a paper towel.
- Divide the parmesan mixture evenly and press it onto the top of each salmon fillet to create a crust.
- Place the salmon fillets on the grill and cook for 5-7 minutes on each side, or until the salmon is cooked through and the crust is golden and crispy.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
- Serve the grilled salmon with parmesan crust with your favorite side dishes and enjoy!
Grilled Salmon with Parmesan Crust is a delectable dish that combines the rich, buttery flavor of salmon with the savory crunch of a Parmesan crust. This dish has its roots in Italian and Mediterranean cuisine, where fresh seafood and flavorful cheeses are abundant. The dish gained popularity in the United States in the 1990s, as chefs began experimenting with new ways to enhance the natural flavors of salmon. One renowned version of this dish can be found at the iconic Italian restaurant, Il Fornaio, known for its expertly grilled seafood and authentic Italian flavors. The key to a perfect Grilled Salmon with Parmesan Crust lies in the quality of the salmon and the golden, crispy Parmesan topping. For a twist, some chefs incorporate herbs like thyme or basil into the crust for an added layer of flavor. Today, the best versions of this dish can be found in upscale seafood restaurants and Italian eateries that prioritize fresh, high-quality ingredients. When making this dish at home, it's crucial to use fresh salmon and high-quality Parmesan cheese to achieve the perfect balance of flavors and textures. Whether enjoyed at a fine dining establishment or prepared at home, Grilled Salmon with Parmesan Crust is a true culinary delight that continues to captivate seafood lovers around the world.
25 min
4
300 calories
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