Grilled Salmon with Lemon Dill Sauce

Created by: Howcan Team

Main Course

Grilled salmon with lemon dill sauce is a classic dish that has its roots in the Pacific Northwest, where fresh salmon is abundant. The dish gained popularity in the 1980s as chefs began to experiment with lighter, healthier cooking methods. Renowned chefs like Tom Douglas and Kathy Casey have put their own spin on the dish, incorporating local ingredients and flavors. The key to a perfect grilled salmon with lemon dill sauce lies in the quality of the salmon and the freshness of the dill and lemon. The salmon should be grilled to perfection, with a crispy exterior and tender, flaky interior. The lemon dill sauce should be creamy, tangy, and bursting with fresh herb flavor. Today, some of the best versions of this dish can be found in upscale seafood restaurants in Seattle, Portland, and Vancouver, where chefs take pride in sourcing the finest local ingredients. For those looking to recreate this dish at home, it's essential to use wild-caught salmon, freshly squeezed lemon juice, and plenty of chopped dill to achieve that perfect balance of flavors.