Your rating
Not rated yet!
Modify
Grilled Salmon with Lemon Butter Sauce
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat grill to medium-high heat.
- Brush both sides of the salmon fillets with 1/4 cup of olive oil and season with salt and pepper.
- Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from the grill and set aside.
- In a small saucepan, melt 1/4 cup of unsalted butter over medium heat. Add 2 cloves of minced garlic and cook for 1-2 minutes, or until fragrant.
- Stir in 1/4 cup of chicken broth and 2 tablespoons of fresh lemon juice. Cook for an additional 2-3 minutes, or until the sauce has slightly thickened.
- Remove the sauce from the heat and stir in 1 tablespoon of chopped fresh parsley.
- Pour the lemon butter sauce over the grilled salmon fillets and serve immediately.
- Enjoy your delicious grilled salmon with lemon butter sauce!
Grilled salmon with lemon butter sauce is a classic dish that has been enjoyed for centuries. The origins of this dish can be traced back to the coastal regions of the Mediterranean, where fresh seafood and citrus flavors are abundant. Chefs in this region are known for their expertise in grilling fish to perfection, and the addition of a tangy lemon butter sauce adds a burst of flavor to the dish. One of the most famous renditions of this dish can be found in the coastal restaurants of Italy, where chefs use locally sourced salmon and lemons to create a truly authentic experience. The key to a perfect grilled salmon with lemon butter sauce lies in the quality of the ingredients and the skill of the chef. The salmon must be fresh and of the highest quality, and the lemon butter sauce should be made with real butter and freshly squeezed lemon juice. For those looking to recreate this dish at home, it's important to grill the salmon just until it's cooked through but still moist and flaky. The lemon butter sauce should be made with a perfect balance of acidity and richness, and it should be drizzled over the grilled salmon just before serving. Alternatively, some chefs prefer to pan-sear the salmon and then finish it in the oven before topping it with the lemon butter sauce. Today, the best versions of this dish can be found in top seafood restaurants around the world, where chefs continue to put their own unique spin on this timeless classic. Whether it's grilled over an open flame or pan-seared to perfection, grilled salmon with lemon butter sauce is a dish that never fails to impress.
20 min
4
300 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Honey Mustard Roasted Chicken
This roasted chicken is coated in a spicy honey mustard glaze, resulting in a flavorful and juicy dish.
75 min
4
400 calories
Spicy BBQ Glazed Wild Boar Meatloaf
A delicious and spicy twist on traditional meatloaf, made with wild boar and topped with a tangy BBQ glaze.
80 min
8
380 calories
Farina Pudding
A creamy and comforting dessert made with farina, milk, and sugar.
25 min
4
220 calories