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Grilled Salmon with Garlic Butter
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1/2 cup melted butter, 4 cloves minced garlic, 1 tablespoon fresh lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Brush the garlic butter mixture onto both sides of the salmon fillets.
- Place the salmon fillets on the preheated grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
- Remove the salmon from the grill and transfer to a serving platter.
- Drizzle any remaining garlic butter mixture over the grilled salmon fillets.
- Garnish with 2 tablespoons chopped fresh parsley before serving.
- Enjoy your delicious grilled salmon with garlic butter!
Grilled Salmon with Garlic Butter is a delectable dish that has its roots in the Pacific Northwest, where fresh salmon is abundant. Renowned chefs like Tom Douglas in Seattle have popularized this dish, infusing it with their own unique twists. The succulent salmon is marinated in a flavorful blend of garlic, butter, and herbs, then expertly grilled to perfection. The result is a melt-in-your-mouth experience that showcases the natural richness of the salmon, complemented by the savory garlic butter. For the best version of this dish, head to the Pacific Northwest where you can savor the freshest salmon prepared with the utmost culinary expertise.
20 min
4
300 calories
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