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Grilled Salmon with Honey Soy Marinade and Balsamic Glaze
Created by: Howcan Team
Ingredients
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup honey, 2 cloves minced garlic, and 1 tablespoon olive oil to make the marinade.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat the grill to medium-high heat. Remove the salmon from the marinade and season with salt and pepper.
- Grill the salmon for 4-5 minutes per side, or until it reaches your desired level of doneness.
- While the salmon is grilling, prepare the balsamic glaze. In a small saucepan, combine 1/4 cup balsamic vinegar and 2 tablespoons brown sugar. Bring to a simmer over medium heat and cook for 3-4 minutes, or until the glaze has thickened slightly.
- Once the salmon is done, remove it from the grill and drizzle the balsamic glaze over the top. Serve immediately and enjoy!
Grilled Salmon with Balsamic Glaze marinated in a honey and soy sauce glaze is a delectable dish that combines the rich flavors of salmon with the sweet and savory notes of the marinade. This dish has its roots in the Pacific Northwest, where fresh salmon is abundant and prized for its quality. Renowned chefs like Tom Douglas in Seattle have popularized this dish, showcasing the region's culinary expertise. The key to perfecting this dish lies in the quality of the salmon and the balance of flavors in the marinade. For a twist, some chefs also incorporate ginger or garlic for added depth. Today, the best versions of this dish can be found in top seafood restaurants in Seattle and Portland, where chefs expertly grill the salmon to perfection and drizzle it with a luscious balsamic glaze. Whether you're dining out or preparing it at home, this dish is a true celebration of Pacific Northwest cuisine.
25 min
4
300 calories
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