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Grilled Salmon with Asparagus
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1 lb asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, minced garlic, lemon zest, lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush the marinade over the salmon fillets and asparagus.
- Place the salmon fillets and asparagus on the grill. Cook the salmon for 4-5 minutes per side, or until it reaches your desired level of doneness. Grill the asparagus for 3-4 minutes, turning occasionally, until tender and slightly charred.
- Remove the salmon and asparagus from the grill and let them rest for a few minutes.
- Serve the grilled salmon with the asparagus and enjoy!
Grilled Salmon with Asparagus has a rich history dating back to ancient times when salmon was a staple food for many coastal communities. The dish gained popularity in the Pacific Northwest region of the United States, where fresh salmon and asparagus are abundant. Renowned chefs like Tom Douglas and Ethan Stowell have put their own spin on this classic dish, incorporating local flavors and innovative grilling techniques. The key to a perfect Grilled Salmon with Asparagus lies in the quality of the ingredients and the precise grilling time to achieve that perfect char and tenderness. Today, the best versions of this dish can be found in upscale seafood restaurants and farm-to-table eateries, where chefs prioritize using sustainable, wild-caught salmon and locally sourced asparagus. For a unique twist, some chefs also prepare the salmon using cedar planks, infusing the fish with a smoky aroma. Whether it's a simple weeknight dinner or a special occasion, Grilled Salmon with Asparagus continues to be a beloved and versatile dish that celebrates the natural flavors of the Pacific Northwest.
30 min
4
300 calories
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