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Grilled Salmon with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 pound mixed vegetables (such as bell peppers, zucchini, and red onion), cut into bite-sized pieces
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika.
- Brush the olive oil mixture over the salmon fillets, coating them evenly on both sides.
- Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the fish flakes easily with a fork. Remove from the grill and set aside.
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the mixed vegetables with 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 tablespoon of honey, and 2 cloves of minced garlic. Season with salt and pepper to taste.
- Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized.
- Place the grilled salmon fillets on plates and serve with the roasted vegetables. Garnish with chopped fresh parsley. Enjoy!
Grilled salmon with a side of roasted vegetables has a rich history dating back to ancient times when people cooked over open flames. This dish has evolved over the years, with chefs around the world adding their own unique twists. In the Pacific Northwest, renowned chefs like Tom Douglas have elevated the art of grilling salmon to perfection, while in Mediterranean regions, chefs like Yotam Ottolenghi have mastered the art of roasting vegetables to complement the delicate flavors of the fish. Today, the best version of this dish can be found in upscale seafood restaurants that prioritize fresh, high-quality ingredients. The key to getting it right lies in sourcing the freshest salmon and selecting a variety of colorful, seasonal vegetables for roasting. For a unique twist, consider marinating the salmon in a zesty citrus glaze before grilling.
35 min
4
350 calories
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