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Grilled Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of lemon zest, 2 tablespoons of lemon juice, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush the marinade over the salmon fillets, coating them evenly on both sides.
- Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
- Serve the grilled salmon with your choice of side dishes and enjoy!
Grilled salmon has a rich history dating back to ancient times when indigenous people in the Pacific Northwest cooked salmon over open flames. This delectable dish has since evolved, with chefs around the world adding their own unique twists. In recent years, renowned chefs like Gordon Ramsay and Bobby Flay have popularized grilled salmon, elevating it to a gourmet status. The Pacific Northwest, particularly Seattle and Vancouver, is renowned for its fresh and succulent grilled salmon. The key to perfecting this dish lies in the quality of the salmon, the marinade, and the grilling technique. For a delicious alternative, cedar plank grilling infuses the salmon with a smoky flavor.
20 min
4
250 calories
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