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Grilled Rosemary Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons of olive oil
- 2 tablespoons of fresh rosemary, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 tablespoons of fresh rosemary, 2 cloves of minced garlic, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Brush the rosemary mixture over both sides of the chicken breasts.
- Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Serve the grilled rosemary chicken breast with your favorite side dishes and enjoy!
Grilled Rosemary Chicken Breast is a classic dish that has its roots in Mediterranean cuisine. The dish is believed to have originated in the coastal regions of Italy, where fresh rosemary grows abundantly. Renowned chefs like Mario Batali and Lidia Bastianich have popularized this dish in their restaurants, infusing it with their own unique twists. The key to a perfect Grilled Rosemary Chicken Breast lies in marinating the chicken in a blend of olive oil, garlic, and, of course, fresh rosemary. The dish is best enjoyed when grilled to perfection, resulting in juicy, flavorful chicken with a delightful aroma of rosemary. For the best version of this dish, head to authentic Italian restaurants or try making it at home with high-quality ingredients.
25 min
4
250 calories
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