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Garlic and Herb Marinated Grilled Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- In a small bowl, mix together 4 cloves of minced garlic, 2 tablespoons of chopped rosemary, 2 tablespoons of chopped thyme, 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to create the marinade.
- Place the pork chops in a resealable plastic bag or shallow dish, and pour the marinade over the pork chops, ensuring they are fully coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the pork chops from the marinade, and discard the excess marinade.
- Grill the pork chops for 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C), as measured with a meat thermometer.
- Remove the pork chops from the grill and let them rest for 5 minutes before serving.
- Serve the grilled pork chops with your favorite side dishes and enjoy!
Grilled pork chops marinated in garlic and herbs have a rich history rooted in traditional European and Mediterranean cuisine. This flavorful dish has been perfected by generations of skilled chefs, particularly in regions like Tuscany, where the use of fresh herbs and garlic is a culinary art form. The succulent pork chops are marinated to infuse them with the aromatic flavors of garlic, rosemary, thyme, and other herbs, creating a tantalizing blend of savory and fragrant notes. Today, this dish can be savored in renowned restaurants that specialize in rustic, farm-to-table fare, where the quality of the pork and the freshness of the herbs are paramount. For the best version of this dish, sourcing high-quality, well-marbled pork chops and allowing them to marinate for an adequate amount of time is crucial. Additionally, grilling the chops to perfection, achieving a caramelized exterior while maintaining juiciness, is essential for an exceptional dining experience. While the classic method involves grilling, alternative preparations such as pan-searing or oven-roasting can also yield delicious results. Whether enjoyed at a cozy trattoria in Tuscany or a top-notch bistro in a bustling city, grilled pork chops marinated in garlic and herbs continue to be a timeless favorite for discerning food enthusiasts.
25 min
4
350 calories
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