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Grilled Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops, 1 inch thick
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
Instructions
- Preheat grill to medium-high heat (375-400°F).
- In a small bowl, mix 2 tablespoons of olive oil, 2 teaspoons of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1/2 teaspoon of onion powder to create a spice rub.
- Rub the spice mixture onto both sides of the pork chops, ensuring they are evenly coated.
- Place the pork chops on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 145°F, using a meat thermometer to check for doneness.
- Remove the pork chops from the grill and let them rest for 5 minutes before serving.
- Serve hot and enjoy!
Grilled pork chops have a rich history dating back to ancient times when people first discovered the deliciousness of cooking meat over an open flame. This classic dish has evolved over the years, with different regions and chefs adding their own unique twists. In the southern United States, for example, you might find pork chops marinated in a tangy barbecue sauce before hitting the grill, while in Italy, they might be seasoned with fragrant herbs like rosemary and thyme. Today, the best version of this dish can be found in renowned steakhouses and BBQ joints, where expert chefs know just how to achieve that perfect balance of smoky, juicy flavor. The key to a great grilled pork chop lies in the quality of the meat and the skillful seasoning and grilling technique. Whether you prefer a simple salt and pepper rub or a more complex marinade, the result is always a mouthwatering, tender pork chop that's sure to satisfy.
25 min
4
350 calories
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