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Grilled Pineapple Salsa Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups of fresh pineapple, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon of olive oil
  • 1 teaspoon of honey
  • 1 teaspoon of cumin
  • Salt and pepper to taste

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Grilled Pineapple Salsa Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups of fresh pineapple, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon of olive oil
  • 1 teaspoon of honey
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Instructions

  • Preheat grill to medium-high heat.
  • Season the chicken breasts with salt, pepper, and cumin.
  • In a bowl, combine the diced pineapple, red onion, jalapeno, cilantro, lime juice, olive oil, honey, and a pinch of salt. Mix well to make the salsa.
  • Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and grill marks appear.
  • During the last 2 minutes of grilling, place the pineapple slices on the grill and cook until they have grill marks.
  • Remove the chicken and pineapple from the grill and let them rest for a few minutes.
  • Serve the grilled chicken topped with the grilled pineapple salsa.
  • Enjoy your delicious Grilled Pineapple Salsa Chicken!
Main Course
AmericanMexican

Grilled Pineapple Salsa Chicken is a tantalizing dish that originated in the tropical regions of the Caribbean and Latin America. This flavorful creation combines the smoky goodness of grilled chicken with the sweet and tangy flavors of pineapple salsa. Renowned chefs like Bobby Flay and Jamie Oliver have popularized this dish, infusing it with their own unique twists. The succulent pineapple salsa, with its vibrant mix of fresh pineapple, red onion, cilantro, and lime juice, adds a burst of tropical freshness to the tender, grilled chicken. For the best version of this dish, head to the Caribbean or Latin American restaurants where skilled chefs expertly prepare this mouthwatering delight. The key to perfecting this dish lies in achieving the ideal balance of smoky, savory chicken and the zesty, fruity salsa. Whether you're grilling outdoors or using a stovetop grill, the key is to get that perfect char on the pineapple and chicken, infusing them with a delightful smokiness. This dish is a must-try for anyone seeking a taste of the tropics with a touch of culinary flair.

35 min

|

4

|

350 calories

Instructions

  • Preheat grill to medium-high heat.
  • Season the chicken breasts with salt, pepper, and cumin.
  • In a bowl, combine the diced pineapple, red onion, jalapeno, cilantro, lime juice, olive oil, honey, and a pinch of salt. Mix well to make the salsa.
  • Grill the chicken breasts for 6-7 minutes on each side, or until fully cooked and grill marks appear.
  • During the last 2 minutes of grilling, place the pineapple slices on the grill and cook until they have grill marks.
  • Remove the chicken and pineapple from the grill and let them rest for a few minutes.
  • Serve the grilled chicken topped with the grilled pineapple salsa.
  • Enjoy your delicious Grilled Pineapple Salsa Chicken!
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