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Grilled Pineapple Chicken Skewers
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon ground ginger, and 1/2 teaspoon black pepper to make the marinade.
- Place the chicken cubes in a resealable plastic bag and pour half of the marinade over the chicken. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken cubes and pineapple chunks onto the soaked wooden skewers, alternating between chicken and pineapple.
- Grill the skewers for 10-15 minutes, turning occasionally and basting with the reserved marinade, until the chicken is cooked through and the pineapple is lightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Enjoy the delicious Grilled Pineapple Chicken Skewers!
Grilled Pineapple Chicken Skewers have a rich history that dates back to the tropical regions of Southeast Asia. This dish is a delightful fusion of sweet and savory flavors, with succulent pieces of chicken marinated in a blend of spices and then threaded onto skewers with juicy pineapple chunks. The dish gained popularity in the United States as a part of the growing interest in international cuisine. Renowned chefs like Bobby Flay and Jamie Oliver have put their own spin on this dish, incorporating their unique flavor profiles and grilling techniques. Today, the best versions of this dish can be found in vibrant Hawaiian restaurants, where the tropical flavors are celebrated. The key to perfecting this dish lies in the marination process, where the chicken absorbs the flavors of the spices and the sweetness of the pineapple, resulting in a mouthwatering combination. For a twist, some chefs also add bell peppers or onions to the skewers, enhancing the dish with additional layers of flavor. Whether enjoyed as a main course or as a delightful appetizer, Grilled Pineapple Chicken Skewers continue to be a beloved dish that captures the essence of tropical cuisine.
45 min
4
320 calories
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