Grilled Pineapple with Honey Drizzle

Created by: Howcan Team

DessertFruit

Caribbean

Grilled pineapple with a drizzle of honey is a tropical delight that has been enjoyed for centuries. This dish has its roots in the Polynesian islands, where pineapple has long been a staple fruit. The sweet and tangy flavor of the pineapple is enhanced by the caramelization that occurs during grilling, and the addition of honey adds a luxurious touch. In recent years, this dish has gained popularity in upscale restaurants and has been featured by celebrity chefs such as Bobby Flay and Emeril Lagasse. The best version of this dish can be found in tropical regions where pineapples are abundant, such as Hawaii and Southeast Asia. To make this dish at home, it's important to choose ripe, juicy pineapples and to grill them until they have beautiful grill marks. The honey should be of high quality to complement the sweetness of the fruit. For a twist, some chefs also add a sprinkle of chili powder or a splash of rum to elevate the flavors.