Grilled Peach Sundaes

Created by: Howcan Team

Dessert

Grilled peach sundaes have a rich history dating back to the American South, where the tradition of grilling fruit has long been a part of Southern cuisine. The dish gained popularity in the 20th century as chefs and home cooks began experimenting with grilled fruits in desserts. The sweet, caramelized flavor of grilled peaches paired perfectly with creamy vanilla ice cream, giving birth to the grilled peach sundae. Today, this delectable dessert can be found in many restaurants across the country, especially in regions known for their peach orchards, such as Georgia and South Carolina. The key to a perfect grilled peach sundae lies in the quality of the peaches and the skillful grilling technique to achieve that perfect char and caramelization. For a twist, some chefs also add a drizzle of honey or a sprinkle of cinnamon to enhance the flavors. If you're looking to experience the best version of this dish, head to the South during peach season for a truly authentic and mouthwatering grilled peach sundae.