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Grilled Peach Melba
Created by: Howcan Team
Ingredients
- 4 ripe peaches, halved and pitted
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1 cup of fresh raspberries
- 2 tablespoons of honey
- 1 pint of vanilla ice cream
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1/4 cup of sugar and 1 teaspoon of vanilla extract.
- Brush the cut side of each peach half with the sugar and vanilla mixture.
- Place the peaches on the grill, cut side down, and cook for 3-4 minutes, until grill marks appear and the peaches are slightly softened.
- In a blender, puree the raspberries and honey until smooth. Strain the mixture through a fine-mesh sieve to remove the seeds, if desired.
- To serve, place two grilled peach halves on each plate, top with a scoop of vanilla ice cream, and drizzle with the raspberry sauce.
- Enjoy immediately!
Grilled Peach Melba is a classic dessert that originated in the late 19th century, created by the legendary French chef Auguste Escoffier. The dish was named in honor of the Australian opera singer Nellie Melba. It consists of grilled peaches topped with vanilla ice cream and drizzled with raspberry sauce. The combination of the warm, caramelized peaches with the cold, creamy ice cream and the tartness of the raspberry sauce creates a delightful flavor explosion. Today, this delectable dessert can be found in many fine dining restaurants around the world, with each chef adding their own unique twist to the timeless recipe. For the best version of this dish, look for ripe, juicy peaches and high-quality vanilla ice cream. Alternatively, some chefs also add a sprinkle of toasted almonds for an extra crunch. Whether it's served in a Michelin-starred restaurant or homemade in your own kitchen, Grilled Peach Melba is a timeless treat that never fails to impress.
20 min
4
250 calories
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