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Grilled Lemon Pepper Tofu

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Ingredients

  • 1 block of extra firm tofu, pressed and drained
  • 1/4 cup of olive oil
  • 2 tablespoons of lemon juice
  • 1 teaspoon of lemon zest
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of paprika

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Grilled Lemon Pepper Tofu

Created by: Howcan Team

Ingredients

  • 1 block of extra firm tofu, pressed and drained
  • 1/4 cup of olive oil
  • 2 tablespoons of lemon juice
  • 1 teaspoon of lemon zest
  • 1 teaspoon of black pepper
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of paprika

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of lemon zest, 1 teaspoon of black pepper, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of paprika to make the marinade.
  • Cut the pressed and drained tofu into 1/2 inch thick slices and place them in a shallow dish. Pour the marinade over the tofu slices, making sure they are evenly coated. Let the tofu marinate for 10 minutes, flipping once halfway through.
  • Once the grill is hot, lightly oil the grill grates to prevent sticking. Place the marinated tofu slices on the grill and cook for 4-5 minutes on each side, or until grill marks appear and the tofu is heated through.
  • Remove the grilled tofu from the grill and serve hot. Enjoy!
Main CourseVegetarian
American

Grilled Lemon Pepper Tofu is a flavorful and healthy dish that has gained popularity in recent years. This dish originated as a vegetarian alternative to traditional grilled meats and has since become a staple in many restaurants and households. Chefs across the globe have put their own spin on this dish, incorporating various regional flavors and cooking techniques. The tangy and zesty flavor of lemon pepper seasoning complements the subtle taste of tofu, creating a delicious and satisfying dish. For the best version of this dish, look for restaurants that specialize in vegetarian or vegan cuisine. The key to making this dish shine is to marinate the tofu in a mixture of lemon juice, pepper, and other seasonings before grilling. This allows the flavors to infuse the tofu, resulting in a mouthwatering dish that will please even the most discerning palates. Whether you're a tofu enthusiast or simply looking to try something new, Grilled Lemon Pepper Tofu is a must-try dish that is sure to impress.

25 min

|

4

|

220 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of lemon zest, 1 teaspoon of black pepper, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, and 1/4 teaspoon of paprika to make the marinade.
  • Cut the pressed and drained tofu into 1/2 inch thick slices and place them in a shallow dish. Pour the marinade over the tofu slices, making sure they are evenly coated. Let the tofu marinate for 10 minutes, flipping once halfway through.
  • Once the grill is hot, lightly oil the grill grates to prevent sticking. Place the marinated tofu slices on the grill and cook for 4-5 minutes on each side, or until grill marks appear and the tofu is heated through.
  • Remove the grilled tofu from the grill and serve hot. Enjoy!
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