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  4. Spicy Grilled Lemon Pepper Chicken
Spicy Grilled Lemon Pepper Chicken

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup spicy chili sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon pepper seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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Spicy Grilled Lemon Pepper Chicken

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup spicy chili sauce
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon pepper seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • In a small bowl, mix 1/4 cup of spicy chili sauce, 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 teaspoons of lemon pepper seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to create the marinade.
  • Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat, and lightly oil the grate.
  • Remove the chicken from the marinade, and discard any remaining marinade.
  • Grill the chicken for 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the spicy grilled lemon pepper chicken with your favorite sides and enjoy!
Main Course
American

Grilled Lemon Pepper Chicken marinated in a spicy chili sauce is a tantalizing fusion of zesty and fiery flavors. This dish has its roots in the southern United States, where chefs sought to elevate traditional grilled chicken with a bold and spicy twist. The marriage of tangy lemon pepper and the heat of chili sauce creates a mouthwatering experience that has captivated food enthusiasts worldwide. Renowned restaurants in the southern states, such as New Orleans and Atlanta, have perfected this dish, infusing it with their unique culinary flair. To achieve the best results, it's crucial to balance the citrusy notes of lemon pepper with the fiery kick of the chili sauce, ensuring a harmonious blend of flavors. Whether grilled to perfection on a backyard barbecue or savored at a top-notch eatery, this dish promises a symphony of taste that leaves a lasting impression.

30 min

|

4

|

300 calories

Instructions

  • In a small bowl, mix 1/4 cup of spicy chili sauce, 2 tablespoons of olive oil, 2 tablespoons of lemon juice, 2 teaspoons of lemon pepper seasoning, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to create the marinade.
  • Place the chicken breasts in a resealable plastic bag or shallow dish, and pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat, and lightly oil the grate.
  • Remove the chicken from the marinade, and discard any remaining marinade.
  • Grill the chicken for 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Serve the spicy grilled lemon pepper chicken with your favorite sides and enjoy!
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