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Grilled Lemon Herb Salmon with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 2 lemons, juiced and zested
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups cherry tomatoes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 zucchinis, sliced
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together the lemon juice, lemon zest, garlic, olive oil, parsley, dill, 1 tsp salt, and 1/2 tsp black pepper.
- Place the salmon fillets in a shallow dish and pour the lemon herb marinade over them. Let them marinate for 10 minutes.
- In a separate bowl, toss the cherry tomatoes, bell peppers, red onion, and zucchinis with balsamic vinegar, honey, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Thread the vegetables onto skewers and place them on the grill. Cook for 10-12 minutes, turning occasionally, until they are tender and slightly charred.
- While the vegetables are grilling, remove the salmon from the marinade and place them on the grill. Cook for 4-5 minutes per side, or until the salmon is cooked through and has grill marks.
- Serve the grilled lemon herb salmon with the roasted vegetables and enjoy!
Grilled Lemon Herb Salmon with Roasted Vegetables is a classic dish that brings together the fresh flavors of salmon and a medley of roasted vegetables. This dish has its roots in Mediterranean cuisine, where the use of fresh herbs and citrus flavors is a staple. The dish gained popularity in the United States as a healthy and flavorful option for seafood lovers. Renowned chefs like Ina Garten and Jamie Oliver have popularized their versions of this dish, incorporating their own unique herb blends and grilling techniques. The key to a perfect Grilled Lemon Herb Salmon lies in the quality of the salmon, the freshness of the herbs, and the balance of citrus flavors. For the best version of this dish, head to coastal regions known for their fresh seafood, such as the Pacific Northwest or the Mediterranean. Alternatively, home cooks can experiment with different herb combinations and grilling methods to create their own signature Grilled Lemon Herb Salmon with Roasted Vegetables.
35 min
4
350 calories
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