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Grilled Lemon Herb Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of lemon zest, 2 tablespoons of fresh lemon juice, 2 tablespoons of chopped fresh parsley, 1 tablespoon of chopped fresh dill, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush the lemon herb mixture over the salmon fillets, coating both sides.
- Place the salmon fillets on the preheated grill and cook for 4-5 minutes on each side, or until the salmon easily flakes with a fork.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
- Serve the grilled lemon herb salmon with your favorite side dishes and enjoy!
Grilled lemon herb salmon is a delectable dish that has its roots in Mediterranean cuisine. The dish features succulent salmon fillets marinated in a zesty blend of fresh herbs, garlic, and tangy lemon juice. Renowned chefs like Jamie Oliver and Ina Garten have popularized this dish, infusing it with their own unique twists. The Pacific Northwest is celebrated for its abundant salmon, making it a prime location to savor this dish. The key to perfecting this dish lies in the quality of the salmon and the freshness of the herbs. For a delightful alternative, consider cedar plank grilling for a smoky flavor. Today, the best versions of this dish can be savored in coastal restaurants known for their expertise in seafood preparation.
20 min
4
300 calories
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