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  4. Grilled Lemon Garlic Shrimp With Quinoa
Grilled Lemon Garlic Shrimp with Quinoa

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Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 teaspoon of lemon zest
  • 2 tablespoons of fresh lemon juice
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of quinoa
  • 2 cups of water or chicken broth
  • 2 tablespoons of chopped fresh parsley

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Grilled Lemon Garlic Shrimp with Quinoa

Created by: Howcan Team

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 teaspoon of lemon zest
  • 2 tablespoons of fresh lemon juice
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of quinoa
  • 2 cups of water or chicken broth
  • 2 tablespoons of chopped fresh parsley

Instructions

  • In a medium bowl, combine 2 tablespoons of olive oil, minced garlic, lemon zest, lemon juice, salt, and black pepper.
  • Add the shrimp to the bowl and toss to coat. Let it marinate for 10 minutes.
  • Preheat the grill to medium-high heat.
  • While the grill is heating, rinse the quinoa under cold water and drain.
  • In a medium saucepan, bring 2 cups of water or chicken broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed.
  • Thread the marinated shrimp onto skewers.
  • Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
  • Fluff the cooked quinoa with a fork and stir in the chopped parsley.
  • Serve the grilled lemon garlic shrimp over the quinoa and enjoy!
Main Course
Mediterranean

Grilled Lemon Garlic Shrimp with Quinoa is a delightful dish that combines the succulent flavors of grilled shrimp with the nutty taste of quinoa. This dish has its roots in Mediterranean cuisine, where the use of fresh seafood and vibrant flavors is a culinary tradition. Renowned chefs like Yotam Ottolenghi and Ina Garten have popularized this dish, infusing it with their own unique twists. The key to this dish lies in the marination of the shrimp with zesty lemon and pungent garlic, creating a harmonious blend of flavors. The best version of this dish can be found in coastal regions where fresh shrimp is abundant, such as the Mediterranean coast or the Gulf of Mexico. The dish is a perfect balance of protein and healthy grains, making it a favorite among health-conscious food enthusiasts. Whether enjoyed at a seaside restaurant or prepared at home, Grilled Lemon Garlic Shrimp with Quinoa is a delightful culinary experience that captures the essence of coastal dining.

30 min

|

4

|

320 calories

Instructions

  • In a medium bowl, combine 2 tablespoons of olive oil, minced garlic, lemon zest, lemon juice, salt, and black pepper.
  • Add the shrimp to the bowl and toss to coat. Let it marinate for 10 minutes.
  • Preheat the grill to medium-high heat.
  • While the grill is heating, rinse the quinoa under cold water and drain.
  • In a medium saucepan, bring 2 cups of water or chicken broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the liquid is absorbed.
  • Thread the marinated shrimp onto skewers.
  • Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
  • Fluff the cooked quinoa with a fork and stir in the chopped parsley.
  • Serve the grilled lemon garlic shrimp over the quinoa and enjoy!
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