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Grilled Lemon Garlic Salmon with Honey Glaze
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/2 cup teriyaki sauce
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
- In a shallow dish, combine 1/2 cup of teriyaki sauce with 1/4 cup of lemon juice. Place the salmon fillets in the dish and marinate for 30 minutes, turning once.
- Preheat the grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
- In a small bowl, mix together the minced garlic, honey, and olive oil to create the lemon garlic marinade.
- Remove the salmon from the teriyaki marinade and discard the marinade. Season the salmon with salt and pepper.
- Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the fish flakes easily with a fork.
- During the last 2 minutes of grilling, brush the salmon with the lemon garlic marinade, allowing it to caramelize on the fish.
- Remove the salmon from the grill and transfer to a serving platter. Drizzle with any remaining lemon garlic marinade and sprinkle with fresh chopped parsley.
- Serve the grilled lemon garlic salmon with honey glaze immediately. Enjoy!
The history of Grilled Lemon Garlic Salmon with Honey Glaze marinated in teriyaki sauce is a fusion of flavors from different culinary traditions. This dish combines the freshness of lemon and garlic with the sweetness of honey and the savory umami of teriyaki. It's a modern twist on traditional salmon preparations, blending Western and Asian influences. Chefs in Pacific Northwest restaurants have been known to popularize this dish, taking advantage of the region's abundant fresh salmon and incorporating Asian flavors. The marriage of teriyaki and salmon has become a signature of the region's culinary scene. To experience the best version of this dish, head to renowned seafood restaurants in Seattle or Vancouver, where chefs expertly grill the salmon to perfection and infuse it with the irresistible flavors of teriyaki, lemon, garlic, and honey. The key to getting this dish right lies in the balance of flavors. The marinade should infuse the salmon with a perfect harmony of sweet, savory, and tangy notes, while the grilling process should impart a smoky char that complements the natural richness of the fish. For a unique twist, consider using a cedar plank for grilling the salmon, adding a subtle woodsy aroma to the dish. This method is a nod to indigenous cooking techniques of the Pacific Northwest and elevates the overall flavor profile of the salmon.
25 min
4
300 calories
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