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Grilled Lemon Garlic Salmon with Honey Glaze
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup honey, 2 tablespoons olive oil, 3 cloves minced garlic, 1 teaspoon lemon zest, and 2 tablespoons fresh lemon juice. Set aside.
- Season the salmon fillets with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Place the salmon fillets on the grill and cook for 4-5 minutes per side, or until the fish flakes easily with a fork.
- During the last 2 minutes of grilling, brush the honey glaze over the salmon fillets, allowing it to caramelize slightly.
- Remove the salmon from the grill and transfer to a serving platter.
- Garnish with 2 tablespoons chopped fresh parsley and serve hot. Enjoy!
The history of Grilled Lemon Garlic Salmon with a honey glaze can be traced back to the Pacific Northwest, where the abundance of fresh salmon inspired chefs to create innovative and flavorful dishes. This dish combines the bright, citrusy flavors of lemon and garlic with the sweetness of honey, resulting in a perfect balance of savory and sweet. Renowned chefs in the region, such as Tom Douglas in Seattle, have popularized this dish, showcasing the local salmon and the use of honey from the nearby apiaries. The key to mastering this dish lies in the perfect balance of flavors and the precise grilling of the salmon to achieve a caramelized honey glaze. Today, the best versions of this dish can be found in top seafood restaurants in the Pacific Northwest, where chefs continue to elevate the flavors of this classic dish. Whether it's the quality of the salmon or the artful application of the honey glaze, attention to detail is crucial in creating a memorable Grilled Lemon Garlic Salmon with a honey glaze.
25 min
4
300 calories
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