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Grilled Lemon Dill Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, 2 cloves of minced garlic, 2 tablespoons of chopped fresh dill, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the salmon fillets in a large resealable plastic bag and pour the marinade over the salmon. Seal the bag and gently shake to coat the salmon. Marinate in the refrigerator for 30 minutes.
- Remove the salmon from the marinade and discard the excess marinade.
- Place the salmon fillets on the preheated grill and cook for 4-5 minutes on each side, or until the salmon easily flakes with a fork.
- Remove the salmon from the grill and let it rest for a few minutes before serving.
- Serve the grilled lemon dill salmon with additional fresh dill and lemon wedges, if desired. Enjoy!
Grilled Lemon Dill Salmon is a classic dish that has been enjoyed for generations. The combination of zesty lemon and aromatic dill perfectly complements the rich, buttery flavor of the salmon. This dish has its roots in Mediterranean cuisine, where fresh seafood and herbs are abundant. Chefs like Jamie Oliver and Ina Garten have popularized this recipe, adding their own unique twists. The best version of this dish can be found in coastal regions where the salmon is caught fresh and the dill is locally sourced. The key to making this dish shine is using high-quality, fresh ingredients and grilling the salmon to perfection. Whether you're enjoying it at a seaside restaurant or grilling it at home, Grilled Lemon Dill Salmon is a delightful dish that never fails to impress.
20 min
4
300 calories
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