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Grilled Lamb Chops
Created by: Howcan Team
Ingredients
- 8 lamb chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 4 cloves of minced garlic, 2 teaspoons of dried rosemary, 1 teaspoon of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Brush the mixture onto both sides of the lamb chops.
- Place the lamb chops on the grill and cook for 3-4 minutes on each side for medium-rare, or longer if desired.
- Remove the lamb chops from the grill and let them rest for 5 minutes before serving.
- Serve and enjoy!
Grilled lamb chops have a rich history dating back to ancient times, with origins in Mediterranean and Middle Eastern cuisines. Renowned chefs like Gordon Ramsay and Jamie Oliver have popularized this dish, infusing it with their own unique twists. The succulent, tender meat is seasoned with aromatic herbs like rosemary and thyme, then grilled to perfection, creating a mouthwatering smoky flavor. In Greece, the dish is often served with a side of tzatziki, while in Morocco, it's accompanied by couscous and mint tea. Today, the best versions of this dish can be found in upscale steakhouses and fine dining restaurants, where the quality of the lamb and the grilling technique are paramount.
20 min
4
350 calories
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