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Grilled Kangaroo Steaks with Tangy Mango Salsa
Created by: Howcan Team
Ingredients
- 4 kangaroo steaks (about 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- Juice of 2 limes
- 1 tablespoon honey
Instructions
- Preheat the grill to medium-high heat.
- Brush the kangaroo steaks with 1 tablespoon of olive oil and season with salt and pepper.
- Grill the steaks for 3-4 minutes per side for medium-rare, or to your desired doneness. Remove from the grill and let rest for 5 minutes.
- In a medium bowl, combine the diced mangoes, red onion, red bell pepper, cilantro, jalapeno pepper, lime juice, honey, and remaining 1 tablespoon of olive oil. Season with salt to taste and stir to combine.
- Top each grilled kangaroo steak with a generous spoonful of the tangy mango salsa.
- Serve the grilled kangaroo steaks with the tangy mango salsa alongside your favorite side dishes and enjoy!
Grilled kangaroo steaks topped with a tangy mango salsa have become a popular dish in Australia, known for its unique and flavorful combination. This dish has its roots in the indigenous Australian cuisine, where kangaroo meat has been a traditional source of sustenance for centuries. The succulent kangaroo steaks are expertly grilled to perfection by skilled chefs, ensuring a tender and juicy texture. The tangy mango salsa, with its refreshing and zesty flavors, adds a delightful contrast to the rich and gamey taste of the kangaroo meat. This dish is a favorite in many fine dining restaurants across Australia, especially in regions with a strong focus on showcasing native ingredients. The best version of this dish can be found in renowned restaurants in cities like Sydney, Melbourne, and Perth, where chefs take pride in sourcing the highest quality kangaroo meat and creating the perfect balance of flavors with the mango salsa. To make this dish at home, it's crucial to marinate the kangaroo steaks with the right blend of spices and to ensure the mango salsa is made with ripe, sweet mangoes for the best results. Alternatively, some chefs also recommend searing the kangaroo steaks on a hot grill for a delicious caramelized crust before topping them with the vibrant mango salsa. Whether enjoyed in a top-tier restaurant or prepared at home with care, grilled kangaroo steaks with tangy mango salsa offer a truly unforgettable dining experience.
25 min
4
300 calories
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