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Grilled Honey Mustard Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of Dijon mustard, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the honey mustard marinade.
- Place the chicken breasts in a resealable plastic bag or a shallow dish, and pour the honey mustard marinade over the chicken. Make sure the chicken is well coated with the marinade. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.
- Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Serve the grilled honey mustard chicken with your favorite sides and enjoy!
Grilled Honey Mustard Chicken has a rich history dating back to the American South, where it was first popularized as a staple of Southern cuisine. This delectable dish features succulent chicken marinated in a tantalizing blend of honey, mustard, and spices, then grilled to perfection. Renowned chefs like Paula Deen and Bobby Flay have put their own spin on this classic recipe, adding a touch of their signature flair. Today, the best versions of this dish can be found in cozy Southern eateries and barbecue joints, where the smoky flavor of the grill enhances the sweet and tangy notes of the honey mustard marinade. To achieve the perfect balance of flavors, it's crucial to use high-quality honey and Dijon mustard, ensuring a mouthwatering result that's sure to please any palate.
25 min
4
350 calories
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