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Grilled Honey Glazed Chicken and Vegetable Skewers with Pineapple
Created by: Howcan Team
Ingredients
- 1.5 lbs of boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 cup of pineapple chunks
- 1/4 cup of honey
- 2 tablespoons of soy sauce
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
- In a small bowl, whisk together 1/4 cup of honey, 2 tablespoons of soy sauce, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the marinade.
- Place the chicken cubes in a large resealable plastic bag and pour 3/4 of the marinade over the chicken. Seal the bag and marinate in the refrigerator for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, bell peppers, red onion, and pineapple chunks onto the soaked skewers, alternating the ingredients.
- Grill the skewers for 10-12 minutes, turning occasionally and basting with the reserved marinade, until the chicken is cooked through and the vegetables are tender and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Enjoy the delicious grilled honey glazed chicken and vegetable skewers with pineapple!
The history of Grilled Honey Glazed Chicken and Vegetable Skewers with pineapple chunks is a fusion of flavors from various culinary traditions. This dish combines the sweetness of honey-glazed chicken with the tangy freshness of pineapple, creating a delightful tropical twist. The origins of this dish can be traced back to the Pacific Islands, where the combination of grilled meats and fruits is a common culinary practice. Chefs and home cooks alike have embraced this recipe, adding their own unique touches to create a harmonious blend of flavors. Today, this dish can be found in restaurants and homes around the world, with each region adding its own flair to the recipe. The key to perfecting this dish lies in the balance of sweet and savory flavors, as well as achieving the ideal caramelization on the grilled ingredients. Whether enjoyed at a beachside barbecue or a gourmet restaurant, the addition of pineapple chunks elevates this dish to a new level of culinary delight.
45 min
4
350 calories
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