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Grilled Herb Potatoes with Garlic Butter and Parmesan Cheese
Created by: Howcan Team
Ingredients
- 4 large potatoes, sliced into 1/4 inch rounds
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1/4 cup unsalted butter
- 1/4 cup grated parmesan cheese
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the sliced potatoes with 1/4 cup of olive oil, minced garlic, chopped rosemary, and thyme. Season with salt and pepper to taste.
- Place the seasoned potatoes on the grill and cook for 10-12 minutes, flipping once, until they are tender and have grill marks.
- In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the grated parmesan cheese until well combined.
- Remove the grilled potatoes from the grill and transfer to a serving platter. Drizzle the garlic butter and parmesan cheese mixture over the potatoes.
- Serve immediately and enjoy!
Grilled Herb Potatoes with Garlic Butter and Parmesan Cheese is a delectable dish that has its roots in Mediterranean cuisine. The dish features tender potatoes infused with a blend of aromatic herbs, then grilled to perfection. The addition of garlic butter adds a rich and savory flavor, while the generous sprinkling of parmesan cheese provides a delightful umami kick. This mouthwatering dish has gained popularity in various regions, with renowned chefs putting their own unique spin on the recipe. The Mediterranean region, particularly Italy, is known for its exceptional parmesan cheese, which adds a distinct depth of flavor to the dish. For the best version of this dish, seek out fresh, high-quality herbs such as rosemary, thyme, and oregano. Additionally, using real butter and authentic parmesan cheese is crucial for achieving an authentic and delicious flavor profile. While the traditional method involves grilling the potatoes, some chefs also recommend roasting them in the oven for a slightly different texture. Whichever method you choose, the key is to ensure that the potatoes are infused with the herb and garlic flavors while achieving a crispy exterior and a fluffy interior. Today, this dish can be savored in top-notch Mediterranean restaurants, where skilled chefs expertly prepare the potatoes to perfection, creating a memorable dining experience for food enthusiasts. Whether enjoyed as a side dish or a standalone delight, Grilled Herb Potatoes with Garlic Butter and Parmesan Cheese is a true culinary masterpiece that continues to captivate palates around the world.
45 min
4 servings
250 calories
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