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Grilled Herb Potatoes with Sour Cream and Chives
Created by: Howcan Team
Ingredients
- 1 1/2 pounds of small red potatoes, quartered
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 1/2 cup of sour cream
- 2 tablespoons of chopped fresh chives
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss 1 1/2 pounds of quartered small red potatoes with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and salt and pepper to taste.
- Place the seasoned potatoes on a grill basket or skewers, and grill for 25-30 minutes, turning occasionally, until they are tender and lightly charred.
- While the potatoes are grilling, mix 1/2 cup of sour cream with 2 tablespoons of chopped fresh chives in a small bowl and refrigerate until ready to serve.
- Once the potatoes are done, transfer them to a serving platter and serve with the sour cream and chive mixture on the side.
- Enjoy your delicious grilled herb potatoes with a side of creamy sour cream and fresh chives!
The history of Grilled Herb Potatoes with a side of sour cream and chives can be traced back to the rustic kitchens of Europe, where potatoes were a staple. Chefs in regions like France, Italy, and Germany would season thick slices of potatoes with a blend of aromatic herbs like rosemary, thyme, and oregano before grilling them to perfection. The addition of sour cream and chives adds a creamy and tangy element to the dish, elevating its flavors. Today, this dish is a popular side at many restaurants, especially those with a focus on grilled or rustic cuisine. For the best version, ensuring the potatoes are properly seasoned and grilled is crucial, while the creamy sour cream and fresh chives should not be overlooked.
45 min
4
250 calories
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