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Grilled Halibut with Lemon Dill Quinoa
Created by: Howcan Team
Ingredients
- 4 halibut fillets (6 oz each)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 cup quinoa
- 2 cups chicken or vegetable broth
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together 1/4 cup olive oil, minced garlic, lemon zest, and lemon juice. Season halibut fillets with salt and pepper, then brush with the olive oil mixture.
- Grill the halibut fillets for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from grill and set aside.
- In a medium saucepan, bring the chicken or vegetable broth to a boil. Stir in the quinoa, reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is tender and the liquid is absorbed.
- Fluff the quinoa with a fork and stir in the chopped dill. Season with salt and pepper to taste.
- To serve, spoon the lemon dill quinoa onto plates and top with grilled halibut fillets. Garnish with additional dill and lemon wedges if desired. Enjoy!
Grilled Halibut with Lemon Dill Quinoa is a delightful dish that combines the delicate flavors of halibut with the zesty freshness of lemon and dill-infused quinoa. This dish has its roots in the Pacific Northwest, where halibut is abundant and prized for its firm, meaty texture. Renowned chefs in the region, such as Tom Douglas in Seattle, have popularized this dish, showcasing the local ingredients and flavors. The key to this dish is perfectly grilling the halibut to bring out its natural sweetness and pairing it with the bright, herbaceous notes of the lemon dill quinoa. For the best version of this dish, seek out fresh, high-quality halibut and use fragrant, freshly chopped dill to elevate the flavors.
30 min
4
350 calories
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