Grilled Halibut for 12

Created by: Nathanielmc1

Main Course

Grilled halibut has been a staple in coastal regions for centuries, with its origins tracing back to the indigenous peoples of the Pacific Northwest. This delectable dish gained popularity in the culinary world due to its delicate flavor and firm texture. Renowned chefs like Gordon Ramsay and Bobby Flay have put their own spin on this classic, elevating it to new heights. Today, the best versions of this dish can be found in coastal restaurants in regions like Alaska, British Columbia, and Scandinavia, where fresh halibut is abundant. The key to a perfect grilled halibut lies in the quality of the fish and the simplicity of the seasoning, allowing the natural flavors to shine. Whether marinated in a zesty citrus blend or simply seasoned with salt and pepper, grilled halibut is a crowd-pleaser that's perfect for a gathering of 12.