LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Seafood
  4. Grilled Halibut For 12
Grilled Halibut for 12

Your rating

Not rated yet!

Ingredients

  • 6 lbs halibut fillets
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 2 tsp salt
  • 1 tsp black pepper

Modify

Grilled Halibut for 12

Created by: Nathanielmc1

Ingredients

  • 6 lbs halibut fillets
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 2 tsp salt
  • 1 tsp black pepper

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, mix together 1/2 cup olive oil, 1/4 cup lemon juice, 4 cloves minced garlic, 2 tbsp chopped parsley, 2 tsp salt, and 1 tsp black pepper.
  • Place halibut fillets in a large, shallow dish and pour the marinade over the fish. Turn to coat evenly. Cover and refrigerate for at least 30 minutes.
  • Remove halibut from the marinade and discard the excess marinade.
  • Lightly oil the grill grate. Grill halibut for 4 to 5 minutes on each side, or until fish flakes easily with a fork.
  • Serve hot and enjoy!
Main Course
Seafood

Grilled halibut has been a staple in coastal regions for centuries, with its origins tracing back to the indigenous peoples of the Pacific Northwest. This delectable dish gained popularity in the culinary world due to its delicate flavor and firm texture. Renowned chefs like Gordon Ramsay and Bobby Flay have put their own spin on this classic, elevating it to new heights. Today, the best versions of this dish can be found in coastal restaurants in regions like Alaska, British Columbia, and Scandinavia, where fresh halibut is abundant. The key to a perfect grilled halibut lies in the quality of the fish and the simplicity of the seasoning, allowing the natural flavors to shine. Whether marinated in a zesty citrus blend or simply seasoned with salt and pepper, grilled halibut is a crowd-pleaser that's perfect for a gathering of 12.

25 min

|

12

|

250 calories

Instructions

  • Preheat grill to medium-high heat.
  • In a small bowl, mix together 1/2 cup olive oil, 1/4 cup lemon juice, 4 cloves minced garlic, 2 tbsp chopped parsley, 2 tsp salt, and 1 tsp black pepper.
  • Place halibut fillets in a large, shallow dish and pour the marinade over the fish. Turn to coat evenly. Cover and refrigerate for at least 30 minutes.
  • Remove halibut from the marinade and discard the excess marinade.
  • Lightly oil the grill grate. Grill halibut for 4 to 5 minutes on each side, or until fish flakes easily with a fork.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Blueberry Almond Scones

Blueberry Almond Scones

Delicious scones with the perfect combination of blueberries and almonds.

35 min

|

8

|

280 calories

Chocolate Drizzled Shortbread Cookies

Chocolate Drizzled Shortbread Cookies

Delicious shortbread cookies with a chocolate drizzle, perfect for any occasion.

35 min

|

24

|

150 calories

Chicken Liver and Vegetable Stir-Fry

Chicken Liver and Vegetable Stir-Fry

A delicious and nutritious stir-fry dish with chicken liver and mixed vegetables.

30 min

|

4

|

320 calories