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Grilled Garlic Parmesan Pork Chops
Created by: Howcan Team
Ingredients
- 4 boneless pork chops, 1 inch thick
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 1/4 cup grated parmesan cheese, 2 tablespoons olive oil, 4 cloves minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Brush both sides of the pork chops with the garlic parmesan mixture.
- Place the pork chops on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 145°F.
- Remove the pork chops from the grill and let them rest for 5 minutes before serving.
- Enjoy your delicious Grilled Garlic Parmesan Pork Chops!
Grilled Garlic Parmesan Pork Chops have a rich history rooted in Italian and American culinary traditions. This delectable dish features succulent pork chops marinated in a flavorful blend of minced garlic, grated Parmesan cheese, and aromatic herbs, then grilled to perfection. Renowned chefs like Mario Batali and Lidia Bastianich have popularized this dish, infusing it with their own unique twists. The best versions of this dish can be found in Italian-American restaurants across the United States, particularly in regions with strong Italian culinary influences such as New York, Chicago, and Boston. The key to achieving the perfect Grilled Garlic Parmesan Pork Chops lies in the quality of the pork, the balance of flavors in the marinade, and the precision of grilling to ensure a juicy and tender result. For a delicious alternative, consider baking the pork chops with the garlic Parmesan mixture for a delightful variation on this classic recipe.
30 min
4
350 calories
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