Your rating
Not rated yet!
Modify
Grilled Fish Tacos
Created by: Howcan Team
Ingredients
- 1 lb of white fish fillets (such as tilapia or cod)
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 small corn tortillas
- 1 cup of shredded cabbage
- 1/4 cup of chopped cilantro
- 1/4 cup of plain Greek yogurt
- 1 tablespoon of lime juice
- 1/2 teaspoon of honey
- 1/2 teaspoon of cayenne pepper (optional)
- Lime wedges, for serving
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 1 tablespoon of olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
- Brush the fish fillets with the spice mixture and drizzle with the remaining 1 tablespoon of olive oil.
- Grill the fish for 3-4 minutes per side, or until it flakes easily with a fork. Remove from grill and let it rest for a few minutes.
- While the fish is grilling, warm the tortillas on the grill for about 30 seconds per side.
- In a medium bowl, combine the shredded cabbage, chopped cilantro, Greek yogurt, lime juice, honey, and cayenne pepper (if using). Mix well to make the slaw.
- To assemble the tacos, place a portion of grilled fish on each tortilla, top with the lime slaw, and serve with lime wedges on the side.
- Enjoy your delicious grilled fish tacos!
Grilled fish tacos have a rich history dating back to coastal regions of Mexico, where fresh seafood is abundant. This dish gained popularity in the 1950s in Baja California, where local chefs began grilling fresh catch of the day and serving it in warm tortillas with a variety of toppings. The dish quickly spread throughout California and the southwestern United States, becoming a staple of coastal cuisine. Today, the best versions of this dish can be found in beachside restaurants in Baja California and along the California coast. The key to a perfect grilled fish taco lies in using fresh, high-quality fish and a flavorful marinade, often made with lime juice, garlic, and chili peppers. Some chefs also add a touch of smokiness by grilling the fish over an open flame, imparting a delicious charred flavor. Whether topped with crunchy slaw, creamy avocado, or spicy salsa, grilled fish tacos are a delicious and versatile dish that continues to delight seafood lovers around the world.
30 min
4
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Pumpkin Spice Oatmeal with Maple Syrup Drizzle
A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sweet maple syrup drizzle.
15 min
2 servings
300 calories
Beef and Guinness Pie
A hearty and flavorful beef and Guinness pie that is perfect for a cozy dinner.
150 min
6
450 calories
Strawberry Waffles with Chocolate Sauce
Delicious strawberry waffles topped with a decadent chocolate sauce.
30 min
4
380 calories