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Grilled Fish Tacos
Created by: Howcan Team
Ingredients
- 1 lb of white fish fillets (such as tilapia or cod)
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 small corn tortillas
- 1 cup of shredded cabbage
- 1/4 cup of chopped cilantro
- 1/4 cup of plain Greek yogurt
- 1 tablespoon of lime juice
- 1/2 teaspoon of honey
- 1/2 teaspoon of cayenne pepper (optional)
- Lime wedges, for serving
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 1 tablespoon of olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
- Brush the fish fillets with the spice mixture and drizzle with the remaining 1 tablespoon of olive oil.
- Grill the fish for 3-4 minutes per side, or until it flakes easily with a fork. Remove from grill and let it rest for a few minutes.
- While the fish is grilling, warm the tortillas on the grill for about 30 seconds per side.
- In a medium bowl, combine the shredded cabbage, chopped cilantro, Greek yogurt, lime juice, honey, and cayenne pepper (if using). Mix well to make the slaw.
- To assemble the tacos, place a portion of grilled fish on each tortilla, top with the lime slaw, and serve with lime wedges on the side.
- Enjoy your delicious grilled fish tacos!
Grilled fish tacos have a rich history dating back to coastal regions of Mexico, where fresh seafood is abundant. This dish gained popularity in the 1950s in Baja California, where local chefs began grilling fresh catch of the day and serving it in warm tortillas with a variety of toppings. The dish quickly spread throughout California and the southwestern United States, becoming a staple of coastal cuisine. Today, the best versions of this dish can be found in beachside restaurants in Baja California and along the California coast. The key to a perfect grilled fish taco lies in using fresh, high-quality fish and a flavorful marinade, often made with lime juice, garlic, and chili peppers. Some chefs also add a touch of smokiness by grilling the fish over an open flame, imparting a delicious charred flavor. Whether topped with crunchy slaw, creamy avocado, or spicy salsa, grilled fish tacos are a delicious and versatile dish that continues to delight seafood lovers around the world.
30 min
4
320 calories
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