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Grilled Elk Steak
Created by: Howcan Team
Ingredients
- 4 elk steaks (6-8 ounces each)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat grill to high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of dried thyme, and 1/4 teaspoon of cayenne pepper to create a marinade.
- Place elk steaks in a shallow dish and pour the marinade over them, turning to coat. Let marinate for 10 minutes at room temperature.
- Remove elk steaks from the marinade and discard the excess marinade.
- Place elk steaks on the preheated grill and cook for 4-5 minutes per side for medium-rare, or to your desired level of doneness.
- Remove elk steaks from the grill and let them rest for 5 minutes before serving.
- Serve the grilled elk steaks with your favorite side dishes and enjoy!
Grilled elk steak has a rich history rooted in the culinary traditions of the American West. This dish has been a staple in the diet of indigenous peoples and has gained popularity in modern cuisine. Chefs in the Rocky Mountain region have perfected the art of grilling elk steak, infusing it with smoky flavors and tender juiciness. The best versions of this dish can be found in renowned restaurants in Colorado, Wyoming, and Montana, where chefs expertly prepare elk steak with a perfect balance of seasoning and char. The key to a delicious grilled elk steak lies in the quality of the meat and the careful attention to grilling time and temperature. For a unique twist, some chefs marinate the elk steak in a blend of herbs and spices before grilling, adding depth to the flavor profile. Whether enjoyed in a rustic lodge or a fine dining establishment, grilled elk steak offers a true taste of the untamed wilderness.
20 min
4
300 calories
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