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  4. Spicy Sriracha Grilled Chicken Sandwich
Spicy Sriracha Grilled Chicken Sandwich

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1/2 cup of mayonnaise
  • 2 tablespoons of sriracha sauce
  • 4 hamburger buns
  • 4 lettuce leaves
  • 4 tomato slices
  • 1/2 red onion, thinly sliced

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Spicy Sriracha Grilled Chicken Sandwich

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1/2 cup of mayonnaise
  • 2 tablespoons of sriracha sauce
  • 4 hamburger buns
  • 4 lettuce leaves
  • 4 tomato slices
  • 1/2 red onion, thinly sliced

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix 1/4 cup of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika to create a marinade.
  • Brush the marinade over the chicken breasts and grill for 6-7 minutes on each side, or until fully cooked.
  • In another small bowl, combine 1/2 cup of mayonnaise and 2 tablespoons of sriracha sauce to make the spicy sriracha mayo.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly browned.
  • Spread the spicy sriracha mayo on the bottom half of each bun.
  • Place a grilled chicken breast on top of the mayo, followed by a lettuce leaf, a tomato slice, and some red onion slices.
  • Top with the other half of the bun and serve hot.
  • Enjoy your spicy sriracha grilled chicken sandwich!
LunchDinner
American

The history of the Grilled Chicken Sandwich with spicy sriracha mayo can be traced back to the fusion of American and Asian flavors. This delectable dish gained popularity in the 21st century as chefs began experimenting with bold and spicy condiments. The sriracha mayo adds a fiery kick to the tender grilled chicken, creating a harmonious blend of flavors. This sandwich has become a staple in many restaurants across the United States, particularly in regions known for their culinary innovation such as California and New York. The key to a perfect Grilled Chicken Sandwich lies in the marination of the chicken and the balance of heat in the sriracha mayo. For a unique twist, some chefs incorporate Asian-inspired slaws or pickled vegetables to elevate the sandwich. Today, the best versions of this dish can be found in trendy urban eateries and food trucks that specialize in fusion cuisine. Whether it's enjoyed with a side of crispy fries or a refreshing salad, the Grilled Chicken Sandwich with spicy sriracha mayo continues to tantalize taste buds with its irresistible combination of smoky, spicy, and savory flavors.

30 min

|

4

|

380 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix 1/4 cup of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika to create a marinade.
  • Brush the marinade over the chicken breasts and grill for 6-7 minutes on each side, or until fully cooked.
  • In another small bowl, combine 1/2 cup of mayonnaise and 2 tablespoons of sriracha sauce to make the spicy sriracha mayo.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly browned.
  • Spread the spicy sriracha mayo on the bottom half of each bun.
  • Place a grilled chicken breast on top of the mayo, followed by a lettuce leaf, a tomato slice, and some red onion slices.
  • Top with the other half of the bun and serve hot.
  • Enjoy your spicy sriracha grilled chicken sandwich!
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