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Grilled Garlic and Herb Chicken Gizzards
Created by: Howcan Team
Ingredients
- 1 lb chicken gizzards
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a bowl, combine 3 cloves of minced garlic, 2 tbsp of chopped parsley, 1 tbsp of chopped rosemary, 1 tbsp of chopped thyme, 1/4 cup of olive oil, 2 tbsp of balsamic vinegar, 1 tsp of salt, and 1/2 tsp of black pepper.
- Add 1 lb of chicken gizzards to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the gizzards from the marinade and discard the excess marinade.
- Grill the gizzards for 8-10 minutes per side, or until they are cooked through and have nice grill marks.
- Remove from the grill and let them rest for a few minutes before serving. Enjoy your delicious grilled garlic and herb chicken gizzards!
Grilled chicken gizzards marinated in a flavorful garlic and herb mixture have a rich history rooted in Southern cuisine. This dish has been a staple in the South for generations, with chefs and home cooks alike perfecting the art of marinating and grilling these tender morsels. The gizzards are marinated in a blend of minced garlic, fresh herbs, and olive oil, infusing them with a robust and savory flavor. When grilled to perfection, they boast a smoky char and a juicy, tender texture. This dish is a beloved favorite in Southern barbecue joints and soul food restaurants, where it's often served with classic sides like collard greens and cornbread. For the best version of this dish, seek out a restaurant with a reputation for expertly grilled meats and a commitment to using high-quality, fresh ingredients. The key to getting this dish right lies in the marination process, as allowing the gizzards to soak up the flavors of the garlic and herbs is essential for achieving a truly delicious result. While the traditional method involves grilling, some chefs also opt for alternative cooking techniques such as slow roasting or pan-searing to achieve a similar depth of flavor. Whether enjoyed as a hearty appetizer or a main course, grilled chicken gizzards marinated in garlic and herbs are a true Southern delicacy that continues to delight food enthusiasts around the world.
80 min
4 servings
250 calories
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