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Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 slices of ciabatta bread
  • 4 slices of fresh mozzarella cheese
  • 1 large tomato, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze

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Grilled Chicken Caprese Panini

Created by: Howcan Team

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 slices of ciabatta bread
  • 4 slices of fresh mozzarella cheese
  • 1 large tomato, sliced
  • 1/4 cup fresh basil leaves
  • 2 tablespoons balsamic glaze

Instructions

  • Preheat a grill or grill pan to medium-high heat.
  • Brush the chicken breasts with 1 tablespoon of olive oil and season with salt and pepper.
  • Grill the chicken for 6-7 minutes per side, or until cooked through. Remove from the grill and let rest for 5 minutes before slicing.
  • Assemble the panini by placing a slice of mozzarella on each slice of ciabatta bread. Top with the grilled chicken slices, tomato slices, and basil leaves. Drizzle with balsamic glaze and cover with the remaining slices of bread.
  • Heat a panini press or a large skillet over medium heat. If using a skillet, place a heavy pan on top of the sandwiches to press them down while cooking.
  • Place the assembled panini in the panini press or skillet and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
  • Carefully remove the panini from the press or skillet, slice in half, and serve hot. Enjoy!
LunchSandwiches
Italian

The Grilled Chicken Caprese Panini is a mouthwatering Italian-inspired sandwich that has become a popular choice for food enthusiasts around the world. This delectable dish features tender grilled chicken, ripe tomatoes, fresh basil, and creamy mozzarella cheese, all nestled between two slices of crispy, golden-brown ciabatta bread. The origins of this delightful panini can be traced back to the sun-drenched region of Capri, Italy, where local chefs first combined these classic ingredients to create a flavorful and satisfying meal. Today, this beloved sandwich can be found on the menus of countless cafes, bistros, and restaurants, with each chef adding their own unique twist to the traditional recipe. For the best version of this dish, seek out a restaurant that uses high-quality, fresh ingredients and expertly grills the chicken to perfection. The key to a truly exceptional Grilled Chicken Caprese Panini lies in the balance of flavors and textures, so be sure to savor every bite of this culinary masterpiece.

25 min

|

2

|

450 calories

Instructions

  • Preheat a grill or grill pan to medium-high heat.
  • Brush the chicken breasts with 1 tablespoon of olive oil and season with salt and pepper.
  • Grill the chicken for 6-7 minutes per side, or until cooked through. Remove from the grill and let rest for 5 minutes before slicing.
  • Assemble the panini by placing a slice of mozzarella on each slice of ciabatta bread. Top with the grilled chicken slices, tomato slices, and basil leaves. Drizzle with balsamic glaze and cover with the remaining slices of bread.
  • Heat a panini press or a large skillet over medium heat. If using a skillet, place a heavy pan on top of the sandwiches to press them down while cooking.
  • Place the assembled panini in the panini press or skillet and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
  • Carefully remove the panini from the press or skillet, slice in half, and serve hot. Enjoy!
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