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Honey Mustard Glazed Grilled Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of Dijon mustard, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the honey mustard glaze.
- Preheat the grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- During the last few minutes of grilling, brush the honey mustard glaze onto the chicken, turning once or twice to create a caramelized coating.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
- Serve the grilled chicken with your favorite sides and enjoy!
Grilled chicken with a honey mustard glaze has a rich history dating back to the early 20th century. This delectable dish gained popularity in the southern United States, where chefs and home cooks alike experimented with combining the tangy sweetness of honey mustard with the smoky flavor of grilled chicken. Renowned chefs such as Emeril Lagasse and Bobby Flay have put their own spin on this classic dish, elevating it to new heights. Today, the best versions of this dish can be found in upscale restaurants and barbecue joints across the country. The key to perfecting this dish lies in achieving the ideal balance of sweet and tangy flavors in the honey mustard glaze, and grilling the chicken to juicy perfection. Whether it's served with a side of roasted vegetables or atop a crisp salad, grilled chicken with a honey mustard glaze is a timeless favorite that continues to delight food enthusiasts worldwide.
30 min
4
300 calories
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