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Grilled Chicken Breast Platter
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 1 cup cherry tomatoes
- 1 cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 teaspoons of garlic powder, 1 teaspoon of paprika, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Brush the chicken breasts with the olive oil and spice mixture, ensuring they are evenly coated.
- Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- While the chicken is grilling, place the lemon slices on the grill and cook for 2-3 minutes on each side until they have grill marks.
- Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes before slicing.
- In the meantime, arrange the cherry tomatoes, sliced cucumber, and red onion on a platter.
- Place the sliced grilled chicken on top of the vegetables, then sprinkle with crumbled feta cheese and chopped fresh parsley.
- Serve the grilled chicken breast platter with the grilled lemon slices on the side for squeezing over the chicken before eating.
The Grilled Chicken Breast Platter has a rich history dating back to ancient Mediterranean civilizations, where it was a staple dish. This succulent and flavorful dish gained popularity due to its healthy and delicious nature. Renowned chefs like Julia Child and Gordon Ramsay have contributed their own unique twists to the recipe, making it a versatile and beloved dish worldwide. The best versions of this dish can be found in Mediterranean restaurants, where the chicken is marinated in a blend of olive oil, garlic, and herbs, then grilled to perfection. The key to a great Grilled Chicken Breast Platter lies in the marination and grilling technique, ensuring a juicy and tender result.
30 min
4
300 calories
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