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Honey Glazed Grilled Chicken and Vegetable Skewers
Created by: Howcan Team
Ingredients
- 1 pound of boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 bell peppers, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, sliced into 1/2-inch rounds
- 1/2 cup of honey
- 1/4 cup of soy sauce
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 8 wooden skewers, soaked in water for 30 minutes
Instructions
- In a small bowl, whisk together 1/2 cup of honey, 1/4 cup of soy sauce, 2 cloves of minced garlic, 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to make the honey glaze.
- Thread the chicken, bell peppers, red onion, and zucchini onto the soaked wooden skewers, alternating the ingredients.
- Preheat the grill to medium-high heat.
- Brush the skewers with the honey glaze, reserving some for basting while grilling.
- Place the skewers on the grill and cook for 10-12 minutes, turning and basting with the remaining honey glaze occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Enjoy your delicious honey glazed grilled chicken and vegetable skewers!
Grilled Chicken and Vegetable Skewers with a honey glaze have a rich history dating back to ancient civilizations. This dish has evolved over time, with each culture adding its own unique twist. In modern times, chefs around the world have perfected the art of grilling these skewers to perfection, infusing them with the sweet and savory flavors of honey glaze. In the Mediterranean, renowned chefs have elevated this dish by marinating the chicken and vegetables in a blend of olive oil, garlic, and herbs before grilling them to juicy perfection. The honey glaze adds a delightful caramelized finish, making it a favorite at seaside restaurants. Today, the best version of this dish can be found in bustling food markets and street stalls, where skilled vendors expertly grill the skewers over open flames, creating a mouthwatering aroma that draws in food enthusiasts from far and wide. The key to perfecting this dish lies in the balance of flavors and the quality of ingredients. The succulent chicken, vibrant vegetables, and the sweet and tangy honey glaze must harmonize to create a truly unforgettable culinary experience. For those looking to explore alternative methods, consider using different types of honey for the glaze, such as wildflower or orange blossom, to add depth to the flavor profile. Additionally, experimenting with various combinations of vegetables, such as bell peppers, zucchini, and cherry tomatoes, can elevate the visual appeal and taste of the skewers. Whether enjoyed at a bustling market or in the comfort of your own backyard, Grilled Chicken and Vegetable Skewers with a honey glaze are a timeless delight that continues to bring people together through the joy of food.
45 min
4
350 calories
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