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  4. Grilled Chicken Alfredo & Fettuccine With Vegetarian Broccoli Filling
Grilled Chicken Alfredo & Fettuccine with Vegetarian Broccoli Filling

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 pound fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 head of broccoli, chopped
  • 1/2 cup vegetable broth
  • 1/4 cup olive oil
  • Salt and pepper to taste

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Grilled Chicken Alfredo & Fettuccine with Vegetarian Broccoli Filling

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 pound fettuccine pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 2 cloves garlic, minced
  • 1 head of broccoli, chopped
  • 1/2 cup vegetable broth
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  • Preheat grill to medium-high heat.
  • Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side or until fully cooked. Set aside to rest.
  • In a large pot, bring water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
  • In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • Pour in the heavy cream and vegetable broth, then bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
  • In a separate skillet, heat the olive oil over medium heat. Add the chopped broccoli and sauté for 5-6 minutes until tender. Season with salt and pepper.
  • To assemble the dish, place a portion of fettuccine on each plate, top with the grilled chicken breast, and spoon the alfredo sauce over the chicken and pasta. Serve with the sautéed broccoli on the side.
  • Enjoy your delicious Grilled Chicken Alfredo & Fettuccine with Vegetarian Broccoli Filling!
Main Course
Italian

Grilled Chicken Alfredo & Fettuccine with vegetarian broccoli filling is a classic Italian-American dish that has become a staple in many restaurants across the United States. The dish features tender grilled chicken, creamy Alfredo sauce, and perfectly cooked fettuccine pasta, all topped with a flavorful vegetarian broccoli filling. This dish has its roots in Italian cuisine, with Alfredo sauce originating from Rome and fettuccine being a popular pasta in central Italy. The addition of grilled chicken and vegetarian broccoli filling adds a modern twist to the traditional recipe, creating a satisfying and well-balanced meal. Chefs across the country have put their own spin on this dish, incorporating locally sourced ingredients and innovative cooking techniques. The best versions of this dish can be found in Italian restaurants known for their authentic and high-quality ingredients. To make the perfect Grilled Chicken Alfredo & Fettuccine with vegetarian broccoli filling, it's essential to use fresh, high-quality ingredients. The key to a delicious Alfredo sauce lies in the combination of butter, heavy cream, and Parmesan cheese, while the grilled chicken should be seasoned and cooked to perfection. The vegetarian broccoli filling adds a delightful crunch and a burst of flavor to the dish, making it a standout feature. For those looking for a vegetarian alternative, substituting the grilled chicken with grilled portobello mushrooms can create a similarly satisfying dish. Additionally, experimenting with different types of pasta, such as whole wheat fettuccine or gluten-free options, can cater to various dietary preferences. Whether enjoyed at a cozy Italian trattoria or prepared at home with a personal touch, Grilled Chicken Alfredo & Fettuccine with vegetarian broccoli filling is a timeless and comforting dish that continues to delight food enthusiasts around the world.

45 min

|

4

|

650 calories

Instructions

  • Preheat grill to medium-high heat.
  • Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side or until fully cooked. Set aside to rest.
  • In a large pot, bring water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
  • In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  • Pour in the heavy cream and vegetable broth, then bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
  • In a separate skillet, heat the olive oil over medium heat. Add the chopped broccoli and sauté for 5-6 minutes until tender. Season with salt and pepper.
  • To assemble the dish, place a portion of fettuccine on each plate, top with the grilled chicken breast, and spoon the alfredo sauce over the chicken and pasta. Serve with the sautéed broccoli on the side.
  • Enjoy your delicious Grilled Chicken Alfredo & Fettuccine with Vegetarian Broccoli Filling!
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